Dinengdeng (Inabraw)

Ingredients:

• 1 cup pork liempo, sliced /  grilled fish  (milk fish, tilapia, hito or dalag) is also a very good alternative
  
• 2-3 spoonful of fish sauce (bagoong), or according to taste
  
• 1 cup of water
  
• 1 ampalaya, cut into 4
  
• 5 pieces round eggplant
  
• 4 pieces of tomatoes
  
• 1 bundle of squash flower (bulkalak ng kalabasa)
  
• 1 bundle of  sigarilyas
  
• 1/2 cup of patani
  
• 2 camote
  
• 1 bundle spinach
  
• 1 bundle saluyot or okra

Cooking Procedure:

• Bring the pork liempo to boil until tender and oily.  If using  fish, grill.  Set aside.
  
• Boil water and fish sauce (bagoong).
  
• Add  meat (or fish) and all the vegetables.
  
• Boil for 3 minutes.
  
• Serve hot.