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Exotic Food From the Pearl of the Orient Sea - The Philippines

Pakbet (Pinakbet), Ilocano Style

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cooked pakbet
Here's the original pakbet of Ilocanos.  Other  variations were made but the simplest is still the best.

Ingredients:

6 pcs round eggplant, quartered
6 pcs native ampalaya, quartered
3 pcs tomatoes, quartered
2 pcs onions, quartered
1 tbsp. fish bagoong
1/4 kilo bagnet or pork belly
1 cup water

Cooking Procedure:

  • Fry bagnet or pork belly, set aside.
  • In a saucepan, arrange the ingredients in the following order:  tomatoes, onions, ampalaya and eggplant.
  • Top it with the fried  bagnet or pork belly.
  • In a bowl of hot water, add bagoong isda, stir and pour into the saucepan.
  • Cover the pan and bring to a boil. Lower heat and simmer. Simmer until almost all the liquid is conserve hot.
  • Never stir.  Just shake the pan.
  • Serve hot.

Labels: Ilocano, Pakbet, Vegetables 0 comments
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