Kailangan pa bang i-expalin kung paano lutuin ito? Pero sige na nga rin, (haha!)


Ingredients:

1 bunch of kamote (camote) tops.
Bagoong (fish sauce).  Salt is another option
Calamansi or vinegar (tomato is perfect variation)

Cooking procedure:

Steam the camote tops for about 2 minutes.. Make sure not to over-cook .
Serve with fish sauce with calamansi, or salt and tomatoes.