Adobo is the most popular Filipino dish enjoyed by all classes.

Estimated cooking time: 50 minutes.

Ingredients:

• 1/2 kilo pork cut in cubes
• 1 head garlic, minced
• 1 onion, diced
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 cup of water
•   2 potatoes, cut in cubes (optional)
  
• 3 laurel leaves (bay leaves)
• 3 tablespoons of cooking oil or olive oil
• 2 tablespoons cornstarch
• Salt and pepper to taste