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Exotic Food From the Pearl of the Orient Sea - The Philippines

Tinapa

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111920103072

Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from milkfish, which is locally known as bangus.

Cooking and serving  process

Just fry the tinapa (smoked fish) in a frying pan and serve with sliced tomatoes...

Labels: Ilocano, Nueva Ecija, Pampanga, Pangasinan, Philippines, Tagalog, Tinapa 0 comments
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