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Exotic Food From the Pearl of the Orient Sea - The Philippines
Adobo is the most popular Filipino dish enjoyed by all classes.
Estimated cooking time: 50 minutes.
1/2 kilo pork cut in cubes
1 head garlic, minced
1 onion, diced
1/2 cup soy sauce
1/2 cup vinegar
1 cup of water
2 potatoes, cut in cubes (optional)
3 laurel leaves (bay leaves)
3 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste
In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
Add the pork to the pan. Add 1 cups of water, 1/4 cup of soy sauce, vinegar, and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
Remove the pork from the sauce pan and on another pan, heat cooking oil and brown the pork for a few minutes.
Mix the browned pork back to the sauce and add cornstarch dissolved in water to thicken.
Add salt and/or pepper if desired
Bring to a boil then simmer for an additional 5 minutes.
Serve hot with the adobo gravy and rice.
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