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Ingredients:
1 bunch of kamote (camote) tops.
Bagoong (fish sauce). Salt is another option
Calamansi or vinegar (tomato is perfect variation)
Cooking procedure:
Steam the camote tops for about 2 minutes.. Make sure not to over-cook .
Serve with fish sauce with calamansi, or salt and tomatoes.
In fairness napakahealthy nito and very nutritious. In addition, ung tubig galing sa talbos ng kamote na pinakuloan mo, you can make it as juice. Lagyan mo lang ng kalamansi and it's good to go :)) Thanks sa sharin'
pampadami ng dugo