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Exotic Food From the Pearl of the Orient Sea - The Philippines

Ar-Arosip (Lato, Sea Weeds)

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Ar-arosip is a traditional Ilocano delicacy.  It is a  kind of edible seaweed and is best as an appetizer.

Ingredients:
1/4 k of ar-arosip (lato / sea weeds)
2 pcs of ring onions
1 pc of onion
calamansi

Preparation Procedure:
  • Wash ar-arosip to get rid of any dirt or sand clinging in the morsel-like weed.
  • Toss it with fresh tomato slices and ring onions. No need to for salt  as this is already salty.
  • Add calamansi if desired.
  • Serve fresh

Labels: Ar-arosip, Cuyapo, Ilocano, Lato, Nueva Ecija, Pangasinan, Philippines, Seaweeds 0 comments
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