Ar-arosip is a traditional Ilocano delicacy. It is a kind of edible seaweed and is best as an appetizer.
Ingredients:
1/4 k of ar-arosip (lato / sea weeds)
2 pcs of ring onions
1 pc of onion
calamansi
Preparation Procedure:
- Wash ar-arosip to get rid of any dirt or sand clinging in the morsel-like weed.
- Toss it with fresh tomato slices and ring onions. No need to for salt as this is already salty.
- Add calamansi if desired.
- Serve fresh